Vinification:
Fermentation in steel.
Refinement:
Part of the wine passes into 80-60 hl wooden barrels.
Recommended pairings:
Appetizers, meat first courses, seafood first courses, meat second courses, seafood second courses.
Awards and critics' reviews:
Wine Spectator 91/100.
Wine Enthusiast: 95/100.
Cellar: Jermann
Wine name: Vintage Tunina
Year: 2018
Denomination: Venezia Giulia IGT
Grapes: Sauvignon, Chardonnay, Ribolla Gialla, Istrian Malvasia, Picolit
Alcohol content: 13.0%
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